Bacco | Trattoria & Mozzarella Bar

Ippoglosso con Mango (gf)

Fresh halibut filet, pan-seared and topped with a mango & tomato salsa, served with seasoned Brussels sprouts and a lemon cream risotto

Price: 36.00

Ragu di Cinghiale (agf, adf)

Wild boar shoulder is cubed, marinated overnight and slow-braised in red wine with bouquet garni, added to a vegetable/tomato sauce, tossed with Pappardelle pasta and finally topped with fresh arugula and shaved Reggiano

Price: 26.00

Pasta alla Norma (agf)

Fried eggplant, premium ricotta cheese and fresh basil tossed with rigatoni pasta in a garlic tomato sauce add grilled chicken – 5 add shrimp – 7

Price: 26.00

Zuppa

Minestrone (gf, vegan) Roman vegetable soup is always available, as well as our creamy roasted tomato (gf).

Price: 9.00

One Choice (gf)

Pick your favorite meat or cheese, and add two vegetable condiments

Price: 14.50

Two Choices (gf)

Select two from the meat/cheese list, and add three vegetable condiments

Price: 22.00

Three Choices (gf)

Pick three of your favorites from the meat/cheese lists, then add four of our fresh vegetable condiments

Price: 29.00

3 Cheese 3 Protein (gf)

Go big! Select your three favorites from each group - fresh cheeses, cured meats and vegetable condiments

Price: 45.00

Side Fresh Mozz w/Beets (gf)

Slices of fresh mozzarella cheese, layered with slices of roasted golden beets, drizzled with extra virgin olive oil

Price: 10.00

Burrata Plate

Creamy burrata cheese, drizzled with balsamic reduction and paired with shaved Prosciutto di Parma

Price: 12.00

Bacco Caprese (gf)

Slices of beefsteak tomato slices, layered with fresh mozzarella, drizzled with balsamic reduction, and topped with julienne basil, all over organic greens

Price: 13.50

Rollata Salmone (gf)

Thin slices of smoked salmon alongside avocado, red onion slivers and fresh mozzarella with extra virgin olive oil

Price: 15.00

Arugula (gf)

Aromatic, peppery fresh arugula, topped with freshly shaved Parmigiano Reggiano and drizzled with our lemon dressing

Price: 10.00

Bacco (gf)

Split romaine heart served with candied walnuts, Gorgonzola crumbles and fresh pear slices, dressed with extra virgin olive oil and rich balsamic reduction

Price: 10.50

Cesare (agf)

Crisp romaine, our homemade Caesar dressing, Reggiano cheese and freshly baked croutons

Price: 10.00

Mista (gf, df)

Our version of a garden salad - organic field greens, sliced cucumber, carrot ribbons and cherry tomatoes, topped with our lemon dressing

Price: 10.00

Rapa (gf)

Roasted local golden beets, candied walnuts and Gorgonzola crumbles, served over organic greens and drizzled with lemon dressing

Price: 10.50

Bacco Caprese (gf)

Slices of beefsteak tomato slices, layered with fresh mozzarella, drizzled with balsamic reduction, and topped with julienne basil, all over organic greens

Price: 13.50

Rollata Salmone (gf)

Thin slices of smoked salmon alongside avocado, red onion slivers and fresh mozzarella with extra virgin olive oil

Price: 15.00

Salad

Price: 8.00

Pomodoro Brusc (df, agf$)

Freshly diced tomatoes, julienne basil, garlic and extra virgin olive oil

Price: 10.50

Avocado Brusc (agf$)

Ripe avocado slices, goat cheese spread, red onions and a sweet red chili sauce

Price: 10.50

Bresaola Brusc (agf$)

Dry-aged cured beef with roasted garlic aioli, crisp arugula, and sliced tomato

Price: 11.00

Maiale Brusc (agf$)

Prosciutto, Sopressata and Salame Felino with shaved Reggiano cheese

Price: 12.50

Cozze (gf, adf)

New Zealand green lip mussels simmered with red bell pepper and a pinch of crushed red pepper in a rich tomato sauce

Price: 13.00

Calamari (df)

Crisp fried calamari rings, served with a side of spicy Pomodoro dipping sauce

Price: 14.00

Polpo (gf, adf)

Braised octopus cooked with onions, mushrooms, garlic and roasted potatoes in a spiced tomato sauce

Price: 14.00

Scampetti (gf, df)

Jumbo shrimp grilled to order and served with an aromatic herb, lemon extra virgin olive oil infusion

Price: 13.50

Tonno Crudo (gf, df)

Ahi tuna, lightly seasoned, seared rare, sliced & served with avocado, lemon dressing and capers

Price: 13.50

Capesante (agf)

Pan-seared sea scallops with a basil and pancetta crust served over whipped cauliflower

Price: 15.00

Polpette

Two of our homemade meatballs smothered in marinara sauce

Price: 7.50

Porchetta (gf, adf)

Pork belly, pan-roasted then sliced and grilled to order, with a sherry reduction mushroom ragout

Price: 11.50

Steak Carpaccio (gf, adf)

Beef tenderloin, sliced thin and plated with fresh arugula, shave Parmigiano Reggiano, capers and extra virgin olive oil with lemon

Price: 11.00

Arancini

Lightly fried saffron infused Arborio rice balls nestled in Bolognese sauce

Price: 9.50

Asparago (gf, df)

Grilled asparagus and fresh tomato, tossed with garlic, lemon and extra virgin olive oil

Price: 9.50

Broccolini (gf, adf)

Blanched and pan-seared to order, sprinkled with fresh shallots and drizzled with an olive oil/butter blend

Price: 10.00

Asparagi Avvolti (gf, adf)

Fresh asparagus spears, bundled and wrapped in thinly sliced Prosciutto di Parma, sprinkled with grated parmesan and baked until tender

Price: 11.00

Cavolfiori (gf, adf)

Oven-roasted cauliflower, lightly seasoned and topped with Reggiano cheese

Price: 9.50

Cavolini (gf, adf)

Roasted Brussels sprouts tossed with lemon and garlic, baked with grated parmesan cheese

Price: 10.00

Mixed Olives (gf, df)

Blend of marinated olives on a bed of field greens

Price: 7.50

Margherita (agf$)

House-made tomato sauce, shredded mozzarella, fresh julienne basil

Price: 17.50

Romano (agf$)

Shredded mozzarella, topped with arugula, Prosciutto di Parma & extra virgin olive oil

Price: 20.00

Quattro Stagioni (agf$)

Tomato sauce, Shredded mozzarella, Prosciutto di Parma, black olives, artichoke hearts and cremini mushrooms

Price: 21.00

Salamino (agf$)

Tomato sauce, Genoa salami, shredded mozzarella and julienne basil

Price: 19.50

Quattro Formaggi (agf$)

Prosciutto di Parma over a blend of shredded mozzarella, Parmigiano Reggiano, Gorgonzola and goat cheese

Price: 20.00

12" Cheese

It starts with house-made tomato sauce and feather cut mozzarella - customize your toppings

Price: 17.00

Penne Arrabbiata (agf$, df)

Penne pasta tossed in a spicy tomato basil marinara sauce

Price: 19.00

Tagliatelle Bolognese (agf$, adf)

Handmade tagliatelle pasta with our classic, rich, meaty Bolognese sauce

Price: 24.00

Spaghetti Polpette (agf$)

Jumbo meatballs and spaghetti noodles in a classic tomato basil sauce

Price: 21.50

Linguine Scampi (agf$, adf)

Jumbo shrimp in zesty garlic and white wine sauce, tossed with linguini

Price: 25.00

Scampi al Zafferano (adf, agf)

Price: 29.00

Rigatoni Campagnola (agf$)

Grilled chicken, sun-dried tomatoes and fresh broccolini in tomato cream sauce

Price: 22.00

Penne Salsiccia (agf$)

Flavorful Italian sausage and fresh broccolini in a rich garlic cream

Price: 22.00

Spaghetti Carbonara (agf$)

Prepared traditionally with pancetta, minced shallots, egg yolk and a pinch of black pepper, finished with a healthy splash of fresh cream

Price: 21.50

Spaghetti allo Scoglio (agf$, adf)

Fresh fish, jumbo shrimp and sea scallops sautéed in a garlic tomato wine sauce and tossed with spaghetti noodles

Price: 34.00

Rigatoni Vodka (agf$)

Rigatoni noodles with prosciutto and onions in a pink vodka cream sauce

Price: 22.00

Lasagna

Layered pasta, Bolognese sauce and cheese, topped with tomato sauce and grated parmesan cheese

Price: 24.00

Pappardelle Boscaiola (agf$)

Homemade, extra-wide ribbon pasta served with mushrooms, sausage and broccolini in a tomato cream sauce

Price: 24.50

Linguine Vongole (agf$, adf)

Manila clams with garlic, white wine, basil and just a pinch of crushed red pepper with linguine noodles

Price: 24.50

Pollo Puttanesca (agf$, adf)

Price: 24.00

Gnocchi

Homemade potato “dumplings” smothered in your choice of sauce – Vegetarian Marinara, Pesto Cream, Meaty Bolognese, Pink Vodka or Rich Four Cheese

Price: 23.50

1/2 Gnocchi

Price: 13.50

Penne Scarpariello (agf$, adf)

Chicken, Italian sausage and sweet red peppers in a buttery rosemary lemon garlic sauce

Price: 25.00

Ravioli Di Zucca

Butternut squash ravioli in an aromatic sage butter sauce, topped with shaved Parmigiano Reggiano

Price: 24.00

Ravioli Spinaci

Spinach & cheese ravioli in our pink vodka cream sauce with sliced cremini mushrooms

Price: 25.00

Ravioli Funghi

Wild mushroom mixture, blended with a little ricotta, tossed with creminis in a truffled cream sauce

Price: 25.00

Ravioli Aragosta

Jumbo ravioli stuffed with Lobster, rock shrimp and ricotta, simmered with peas and sun-dried tomatoes in a brandied tomato cream sauce

Price: 29.00

Seasonal Ravioli

Ask about our current selection!

Price: 27.00

Rissoto Porcini (gf, adf)

Rich, earthy Porcini mushrooms in a truffled mascarpone cream sauce

Price: 26.00

Risotto di Mare (gf, adf)

White clams, green lip mussels, jumbo shrimp and sea scallops simmered with Arborio rice in a garlic & herb tomato basil sauce

Price: 32.00

Rissoto Gamberetto (gf, adf)

Jumbo shrimp, cut asparagus, roasted red bell peppers, a pinch of crushed red pepper and a splash of cream

Price: 27.00

Pollo Bacco (agf, adf)

Chicken breast with cremini mushrooms, pearl onions and pancetta in a garlic red wine reduction sauce with a touch of goat cheese, plated over Brussels sprouts and roasted red potatoes

Price: 28.00

Pollo Saltimbocca (agf, adf)

Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions, and garlic mashed potatoes

Price: 28.00

Pollo Francese (agf, adf)

Chicken scallopini dredged in an herbed egg wash, pan fried, served over whipped cauliflower and sauteed spinach, drenched with a lemon white wine caper sauce

Price: 29.00

Pollo Parmigiana (agf$)

Chicken scallopini, dredged in seasoned flour and pan-fried, then smothered in marinara and mozzarella cheese & oven-baked - plated with a side of penne pasta in creamy Alfredo

Price: 25.00

Pollo Marsala (agf)

Chicken scallopini simmered with sliced cremini mushrooms in a light cream sauce enriched with Marsala wine, served over linguini pasta

Price: 27.00

Melanzane Parmigiana (agf$)

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo

Price: 25.00

Tagliata di Manzo (gf, df)

Filet of tenderloin steak (8oz), grilled to your order, sliced, topped with fresh herbs and garlic and plated with grilled asparagus and roasted red potatoes

Price: 39.00

Pezzi di Filetto

Chunks of beef tenderloin pan-seared and tossed with cremini mushrooms in a brandied demi-glace cream sauce, plated around garlic mashed potatoes and grilled asparagus

Price: 38.00

Salmone Verde (gf, adf)

Grilled Atlantic salmon (8oz filet) topped with an Italian Salsa Verde, served over smooth garlic mashed potatoes and sautéed spinach

Price: 33.00

Grigliata Pesce (gf, df)

Mixed seafood grill with jumbo shrimp, sea scallops, fresh fish of the day and salmon served with organic grilled vegetables, drizzled with lemon oil and a fresh herb vinaigrette

Price: 34.50

Tonno Ahi alla Griglia (gf, df)

Hand-cut Yellow Fin Ahi Tuna (8oz filet), grilled to rare and served with sautéed spinach, roasted potatoes, and a small arugula salad with our Italian Salsa Verde

Price: 32.00

Cioppino di Bacco (agf$, adf)

Fresh fish, shrimp, clams, mussels and scallops in a spicy seafood broth with fresh herbs and linguine, topped with garlic crostini

Price: 37.00

Trota Rossa Rubina (gf, adf)

Pan-fried ruby red trout in a lemon-caper sauce, served atop a bed of sautéed spinach and roasted potatoes

Price: 28.00

Merluzzo Annerito

Cod filet (8 oz) coated with a flavorful and mildly spicy seasoning, pan-seared and plated over lemon cream risotto with a side of grilled asparagus and topped with fried capers - lemon butter sauce side

Price: 29.00

Melanzane Parmigiana (agf$)

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo

Price: 25.00

Zuppa

Minestrone (gf, vegan) Roman vegetable soup is always available, as well as our creamy roasted tomato (gf).

Price: 9.00

Small Bread Box

Slices of fresh bread, paired with an ounce of our table pesto

Price: 2.00

Side GF Bread

Gluten-free bread, baked right here in Boulder, toasted and served with our gluten-free, dairy/nut-free table pesto

Price: 4.00

Garlic Bread (agf$, adf)

Fresh Ciabatta, spread with garlic butter and toasted to order - plenty to share

Price: 7.50

Cheesy Bread (agf$)

Still toasted to order, but covered with a blend of melted parmesan and mozzarella cheeses and served with a side of marinara for dipping

Price: 12.50

Side 2 oz Marinara

Price: 2.00

Side Pasta

Pick your favorite pasta and personalize it to your taste

Price: 7.50

Side Fresh Mozz

Four slices of fresh mozzarella cheese on a bed of organic greens

Price: 7.00

Side Cheese

Shaved Reggiano, creamy goat cheese, Gorgonzola...

Price: 1.50

Side Patate

Garlic Mashed or Roasted Red

Price: 7.00

Side Spinaci

Fresh baby spinach sauteed with minced garlic and a touch of butter

Price: 7.50

Side Grilled Vege's

A blend of zucchini squash, eggplant, red bell peppers

Price: 9.00

Side Whipped Cauliflower

Fresh cauliflower is oven-roasted, lightly seasoned, and whipped with a bit of unsalted butter

Price: 7.50

Qt. of Sauce TO GO

Choose your favorite - great for putting together a quick meal at home

Price: 18.00

Fresh Squeezed Lemonade

Price: 4.00

House-made Ginger Ale

Price: 4.00

Pellegrino Flavors

Choose from Orange, Lemon or Blood Orange

Price: 4.75

Chocolate Mousse

Made in house from fresh cream and plenty of Belgian dark chocolate

Price: 9.50

Cannoli

Three crisp shells, filled to order with sweetened ricotta and mini chocolate chips

Price: 9.00

Tiramisu

Layers of whipped mascarpone and ladyfingers soaked in freshly brewed coffee

Price: 9.00

Torta di Chocolate

Decadent flourless cake served warm – a gluten-free treat|

Price: 9.50

Cheesecake

New York-style cheesecake, drizzled with fresh berry compote

Price: 9.00

Gelato

Ultra-premium ice cream, Churned locally, in the gelato style for extra rich creamy goodness

Price: 3.50

Limoncello Flute

Price: 10.00

Mozz' & Beets

Slices of fresh mozzarella with roasted golden beets

Price: 8.00

Calamari

Tossed in lightly seasoned flour & fried crisp, with a side of spicy tomato sauce

Price: 7.00

Tonno Crudo

Ahi tuna seared rare, plated with fresh avocado & capers, splashed with lemon dressing

Price: 12.00

Meatballs

Two or three of our jumbo all-beef meatballs in marinara sauce

Price: 6.50

Pomodoro Bruschetta

Toasted ciabatta with fresh tomatoes, basil & garlic tossed in extra virgin olive oil

Price: 8.00

Angus Burger

Local, natural Angus patty – char-grilled, topped with sharp cheddar, greens, tomato & onion

Price: 15.00

Bison Burger

1/3 pound lean bison patty – char-grilled, topped with sharp cheddar, greens, tomato & onion

Price: 17.00

Chick Parm' Sandwich

Grilled chicken breast, marinara sauce and melted mozzarella cheese on fresh focaccia

Price: 12.00

Egg' Parm' Sandwich

Grilled organic eggplant, marinara sauce and melted mozzarella cheese on fresh focaccia

Price: 12.00

Pork Sandwich

Slow-Cooked pulled pork simmered in our homemade Jack Daniels-infused BBQ sauce

Price: 12.00

Hot Turkey

Seasoned ground turkey – char-grilled, pepper jack, arugula, sliced tomato, onion & lemon-pepper aioli

Price: 15.00

Cold Turkey

All natural turkey breast, cucumber slices, arugula, tomato & a fresh, seasoned avocado spread on focaccia

Price: 12.00

Meatball Sandwich

Our jumbo meatballs, split & drenched with house marinara, topped with shredded mozzarella

Price: 11.00

Ham & Cheese

Sliced Black Forest ham, smoked Provolone, organic greens, tomato & herb/Dijon aioli on focaccia

Price: 12.00

Caprese Sandwich

Sliced fresh mozzarella & tomato over organic greens, julienne basil, olive oil & balsamic reduction Add grilled chicken breast for a heartier sandwich

Price: 10.00

Italian Sub

Turkey, ham, Genoa salami & spicy Soppressata, finished with smoked Provolone, lettuce, tomato, black olives & a drizzle of zesty house-made Italian vinaigrette

Price: 14.00

Pasta Salad

Rigatoni Mezza tossed with assorted fresh vegetables in our zesty Italian dressing

Price: 10.00

Arugula Salad

Peppery baby arugula topped with lemon dressing & shaved Reggiano Dress it up with sliced red beets and goat cheese

Price: 7.00

Caesar Salad

Chopped romaine & crisp croutons tossed in Caesar dressing, shaved Parmigiano Reggiano

Price: 8.00

Caprese Salad

Organic greens, layers of sliced beefsteak tomatoes & fresh mozzarella, julienne basil, drizzles of olive oil & balsamic reduction

Price: 10.00

Mista Salad

Bacco’s version of a garden salad - organic greens with carrot ribbons, cucumber slices, tomatoes – lemon dressing

Price: 9.00

Cheese Pizza

Baked to order – zesty tomato sauce, shredded mozzarella Add Pepperoni, Italian Sausage or meatballs

Price: 10.00

Old School Margherita

Tomato sauce with slices of fresh mozzarella and julienne basil

Price: 13.00

Meat Lover

Our house tomato sauce, shredded mozzarella, Italian sausage, pepperoni & meatballs

Price: 14.00

Veggie Delight

Tomato sauce, shredded mozzarella, mushroom, onion, black olives & artichoke hearts

Price: 14.00

Baked Beans

Cannellini beans slow-cooked with pancetta, tomatoes, fresh onion & garlic

Price: 4.00

Potato Salad

Redskin potatoes tossed with fresh herbs, olive oil & a touch of Dijon

Price: 4.00

Cottage Cheese

Price: 4.00

Soup of the Day

Price: 4.00

Avocado Spread

Price: 2.00

Cannoli

Two crisp shells, filled with sweetened ricotta and mini chocolate chips

Price: 6.00

Tiramisu

Layers of whipped mascarpone & lady fingers soaked in fresh brewed coffee

Price: 8.00

Cookie of the Day

Price: 6.00

Soft Drinks

Price: 3.50

Beer

Price: 6.00

Wine & Sangria

Price: 10.00