Bacco | Trattoria & Mozzarella Bar

Filetto di Barramundi

Fresh Barramundi filet, pan-eared and plated with fingerling potatoes and baby carrots, topped with our lemon white wine caper sauce

Price: 34.00

Capesante e Asparago

A rich Tuscan seafood stew with fresh fish, shrimp, clams and mussels in a bold tomato broth

Price: 38.00

Anatra Mezza Arrostita

Twin 4 oz lamb chops grilled to order, drizzled with a Dijon-herb sauce and plated with roasted red potatoes and grilled asparagus

Price: 32.00

Zuppa

Minestrone (gf, vegan) Roman vegetable soup is always available, as well as our creamy roasted tomato (gf).

Price: 9.00

One Choice (gf)

Pick your favorite meat or cheese, and add two vegetable condiments

Price: 14.50

Two Choices (gf)

Select two from the meat/cheese list, and add three vegetable condiments

Price: 22.00

Three Choices (gf)

Pick three of your favorites from the meat/cheese lists, then add four of our fresh vegetable condiments

Price: 29.00

3 Cheese 3 Protein (gf)

Go big! Select your three favorites from each group - fresh cheeses, cured meats and vegetable condiments

Price: 45.00

Side Fresh Mozz w/Beets (gf)

Slices of fresh mozzarella cheese, layered with slices of roasted golden beets, drizzled with extra virgin olive oil

Price: 10.00

Burrata Plate

Creamy burrata served with shaved Prosciutto di Parma and just a drizzle of aged balsamic

Price: 12.00

Bacco Caprese (gf)

Slices of beefsteak tomato slices, layered with fresh mozzarella, drizzled with balsamic reduction, and topped with julienne basil, all over organic greens

Price: 13.50

Rollata Salmone (gf)

Thin slices of smoked salmon alongside avocado, red onion slivers and fresh mozzarella with extra virgin olive oil

Price: 15.00

Pomodoro Bruschetta

DAIRY-FREE. Freshly diced tomatoes, julienne basil, garlic and extra virgin olive oil. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 10.50

Avocado Bruschetta

Ripe avocado slices, goat cheese spread, red onions and a sweet red chili sauce. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 10.50

Bresaola Bruschetta

Dry-aged cured beef with roasted garlic aioli, crisp arugula, and sliced tomato. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 11.00

Maiale Bruschetta

Prosciutto, Sopressata and Salame Felino with shaved Reggiano cheese. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 12.50

Cozze

GLUTEN-FREE. Mussels simmered with red bell pepper and a pinch of crushed red pepper in a rich tomato sauce.

Price: 13.00

Calamari

DAIRY-FREE. Crisp fried calamari served with a side of spicy Pomodoro sauce

Price: 14.00

Polpo

GLUTEN-FREE. Braised octopus cooked with onions, mushrooms, garlic, tomatoes and roasted potatoes.

Price: 14.00

Scampetti

GLUTEN-FREE | DAIRY-FREE. Grilled shrimp served with an aromatic herb, lemon and extra virgin olive oil infusion

Price: 13.50

Tonno Crudo

GLUTEN-FREE | DAIRY-FREE. Ahi tuna, seared rare, sliced and served with avocado, lemon dressing, capers and fresh greens

Price: 13.50

Capesante

Pan-seared sea scallops with a crisp basil and pancetta crust, served over silky whipped cauliflower

Price: 15.00

Polpette

Two jumbo homemade meatballs, slow-simmered and smothered in our rich house marinara sauce

Price: 7.50

Porchetta

GLUTEN-FREE. Slow-roasted pork belly, sliced and finished on the grill, served with a sherry reduction and mushroom ragout.

Price: 11.50

Steak Carpaccio

GLUTEN-FREE. Beef tenderloin, sliced thin and plated with fresh arugula, shaved Parmigiano Reggiano, capers and extra virgin olive oil.

Price: 11.00

Arancini

Golden-fried Arborio rice balls filled with peas, nestled in a rich Bolognese sauce

Price: 9.50

Asparago

GLUTEN-FREE | DAIRY-FREE. Grilled asparagus and fresh tomato, tossed with garlic, lemon and extra virgin olive oil

Price: 9.50

Broccolini

GLUTEN-FREE. Blanched and pan-seared to order, sprinkled with fresh shallots and drizzled with olive oil.

Price: 10.00

Asparagi Avvolti

GLUTEN-FREE. Fresh asparagus spears, bundled and wrapped in thinly sliced Prosciutto di Parma, sprinkled with grated parmesan and baked until tender.

Price: 11.00

Cavolfiori

GLUTEN-FREE. Oven-roasted cauliflower, lightly seasoned and topped with Reggiano cheese.

Price: 9.50

Cavolini

GLUTEN-FREE. Roasted Brussels sprouts tossed with lemon and garlic, baked with grated parmesan cheese.

Price: 10.00

Mixed Olives

GLUTEN-FREE | DAIRY-FREE. Marinated Cerignola olives on a bed of field greens

Price: 7.50

Arugula (gf)

Aromatic, peppery fresh arugula, topped with freshly shaved Parmigiano Reggiano and drizzled with our lemon dressing

Price: 10.00

Bacco (gf)

Split romaine heart served with candied walnuts, Gorgonzola crumbles and fresh pear slices, dressed with extra virgin olive oil and rich balsamic reduction

Price: 10.50

Caesar (agf)

Crisp romaine, our homemade Caesar dressing, Reggiano cheese and freshly baked croutons

Price: 10.00

Mista (gf, df)

Our version of a garden salad - organic field greens, sliced cucumber, carrot ribbons and cherry tomatoes, topped with our lemon dressing

Price: 10.00

Rapa (gf)

Roasted local golden beets, candied walnuts and Gorgonzola crumbles, served over organic greens and drizzled with lemon dressing

Price: 10.50

Bacco Caprese (gf)

Slices of beefsteak tomato slices, layered with fresh mozzarella, drizzled with balsamic reduction, and topped with julienne basil, all over organic greens

Price: 13.50

Rollata Salmone (gf)

Thin slices of smoked salmon alongside avocado, red onion slivers and fresh mozzarella with extra virgin olive oil

Price: 15.00

Margherita

House tomato sauce, shredded mozzarella, fresh julienne basil. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 17.50

Romano

Prosciutto di Parma, fresh mozzarella, topped with arugula & extra virgin olive oil. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 20.00

Quattro Stagioni

Tomato sauce, Prosciutto di Parma, black olives, artichokes and mushrooms. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 21.00

Salamino

Tomato sauce, Italian salami, shredded mozzarella and julienne basil. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 19.50

Quattro Formaggi

Prosciutto di Parma over a blend of shredded mozzarella, Parmigiano Reggiano, bleu and goat cheese. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 20.00

12-Inch Cheese Pizza

It starts with house-made tomato sauce and feather cut mozzarella - customize your toppings

Price: 17.00

Penne Arrabbiata (df)

DAIRY-FREE. Penne pasta tossed in a spicy tomato basil marinara sauce. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 19.00

Tagliatelle Bolognese

Silky handmade tagliatelle tossed in our slow-cooked, rich and meaty Bolognese sauce. If you prefer this dish gluten-free or dairy-free, please indicate in the order notes.

Price: 24.00

Spaghetti Polpette

Jumbo meatballs and spaghetti noodles in a classic tomato basil sauce. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 21.50

Linguine Scampi

Jumbo shrimp in zesty garlic and white wine sauce, tossed with linguine. If you prefer this dish gluten-free or dairy-free, please indicate in the order notes.

Price: 25.00

Scampi al Zafferano (adf, agf)

Jumbo shrimp in a delicate saffron cream sauce, tossed with premium pasta

Price: 29.00

Rigatoni Campagnola

Grilled chicken, sun-dried tomatoes and fresh broccolini in tomato cream sauce. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 22.00

Penne Salsiccia

Flavorful Italian sausage and fresh broccolini in a rich garlic cream. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 22.00

Spaghetti Carbonara

Prepared traditionally with pancetta, minced shallots, egg yolk and a pinch of black pepper, finished with a healthy splash of fresh cream. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 21.50

Spaghetti allo Scoglio

Fresh fish, jumbo shrimp and sea scallops sautéed in a garlic tomato wine sauce and tossed with spaghetti noodles. If you prefer this dish gluten-free or dairy-free, please indicate in the order notes.

Price: 34.00

Rigatoni Vodka

Rigatoni noodles with prosciutto and onions in a pink vodka cream sauce. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 22.00

Lasagna

Layers of fresh pasta, rich Bolognese and melted cheese, topped with house tomato sauce and grated Parmigiano

Price: 24.00

Pappardelle Boscaiola

Homemade, extra-wide ribbon pasta served with mushrooms, sausage and broccolini in a tomato cream sauce. If you prefer this dish gluten-free, please indicate in the order notes.

Price: 24.50

Linguine Vongole

Manila clams with garlic, white wine, basil and just a pinch of crushed red pepper with linguine noodles. If you prefer this dish gluten-free or dairy-free, please indicate in the order notes.

Price: 24.50

Pollo Puttanesca

Chicken scaloppini in a bold puttanesca sauce of tomatoes, olives, capers and garlic. If you prefer this dish gluten-free or dairy-free, please indicate in the order notes.

Price: 24.00

Gnocchi

Pillowy homemade potato gnocchi smothered in your choice of sauce: Marinara, Pesto Cream, Bolognese, Pink Vodka or Four Cheese

Price: 23.50

Half Gnocchi

A half portion of our homemade potato gnocchi in your choice of sauce

Price: 13.50

Penne Scarpariello (agf$, adf)

Chicken, Italian sausage and sweet red peppers in a buttery rosemary lemon garlic sauce

Price: 25.00

Ravioli Di Zucca

Butternut squash ravioli in an aromatic sage butter sauce, topped with shaved Parmigiano Reggiano

Price: 24.00

Ravioli Spinaci

Spinach & cheese ravioli in our pink vodka cream sauce with sliced cremini mushrooms

Price: 25.00

Ravioli Funghi

Wild mushroom mixture, blended with a little ricotta, tossed with creminis in a truffled cream sauce

Price: 25.00

Ravioli Aragosta

Jumbo ravioli stuffed with lobster, rock shrimp and ricotta, simmered with peas and sun-dried tomatoes in a brandied tomato cream sauce

Price: 29.00

Seasonal Ravioli

Chef's rotating handmade ravioli filled with the finest seasonal ingredients

Price: 27.00

Risotto Porcini (gf, adf)

Rich, earthy Porcini mushrooms in a truffled mascarpone cream sauce

Price: 26.00

Risotto di Mare (gf, adf)

White clams, green lip mussels, jumbo shrimp and sea scallops simmered with Arborio rice in a garlic & herb tomato basil sauce

Price: 32.00

Risotto Gamberetto (gf, adf)

Jumbo shrimp, cut asparagus, roasted red bell peppers, a pinch of crushed red pepper and a splash of cream

Price: 27.00

Pollo Bacco (agf, adf)

Chicken breast with cremini mushrooms, pearl onions and pancetta in a garlic red wine reduction sauce with a touch of goat cheese, plated over Brussels sprouts and roasted red potatoes

Price: 28.00

Pollo Saltimbocca (agf, adf)

Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions, and garlic mashed potatoes

Price: 28.00

Pollo Francese (agf, adf)

Chicken scallopini dredged in an herbed egg wash, pan fried, served over whipped cauliflower and sauteed spinach, drenched with a lemon white wine caper sauce

Price: 29.00

Pollo Parmigiana (agf$)

Chicken scallopini, dredged in seasoned flour and pan-fried, then smothered in marinara and mozzarella cheese & oven-baked - plated with a side of penne pasta in creamy Alfredo

Price: 25.00

Pollo Marsala (agf)

Chicken scallopini simmered with sliced cremini mushrooms in a light cream sauce enriched with Marsala wine, served over linguini pasta

Price: 27.00

Melanzane Parmigiana (agf$)

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo

Price: 25.00

Tagliata di Manzo (gf, df)

Filet of tenderloin steak (8oz), grilled to your order, sliced, topped with fresh herbs and garlic and plated with grilled asparagus and roasted red potatoes

Price: 39.00

Pezzi di Filetto

Chunks of beef tenderloin pan-seared and tossed with cremini mushrooms in a brandied demi-glace cream sauce, plated around garlic mashed potatoes and grilled asparagus

Price: 36.00

Salmone Verde (gf, adf)

Grilled Atlantic salmon (8oz filet) topped with an Italian Salsa Verde, served over smooth garlic mashed potatoes and sautéed spinach

Price: 33.00

Grigliata Pesce (gf, df)

Mixed seafood grill with jumbo shrimp, sea scallops, fresh fish of the day and salmon served with organic grilled vegetables, drizzled with lemon oil and a fresh herb vinaigrette

Price: 34.50

Tonno Ahi alla Griglia (gf, df)

Hand-cut Yellow Fin Ahi Tuna (8oz filet), grilled to rare and served with sautéed spinach, roasted potatoes, and a small arugula salad with our Italian Salsa Verde

Price: 32.00

Cioppino di Bacco (agf$, adf)

Fresh fish, shrimp, clams, mussels and scallops in a spicy seafood broth with fresh herbs and linguine, topped with garlic crostini

Price: 37.00

Trota Rossa Rubina (gf, adf)

Pan-fried ruby red trout in a lemon-caper sauce, served atop a bed of sautéed spinach and roasted potatoes

Price: 28.00

Merluzzo Annerito

Cod filet (8 oz) coated with a flavorful and mildly spicy seasoning, pan-seared and plated over lemon cream risotto with a side of grilled asparagus and topped with fried capers - lemon butter sauce side

Price: 29.00

Melanzane Parmigiana (agf$)

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven and served with penne Alfredo

Price: 25.00

Zuppa

Minestrone (gf, vegan) Roman vegetable soup is always available, as well as our creamy roasted tomato (gf).

Price: 9.00

Small Bread Box

Slices of fresh bread, paired with an ounce of our table pesto

Price: 2.00

Side GF Bread

Gluten-free bread, baked right here in Boulder, toasted and served with our gluten-free, dairy/nut-free table pesto

Price: 4.00

Garlic Bread (agf$, adf)

Fresh Ciabatta, spread with garlic butter and toasted to order - plenty to share

Price: 7.50

Cheesy Bread (agf$)

Still toasted to order, but covered with a blend of melted parmesan and mozzarella cheeses and served with a side of marinara for dipping

Price: 12.50

Side 2 oz Marinara

Our house marinara, slow-simmered with San Marzano tomatoes and fresh basil

Price: 2.00

Side Pasta

A side portion of pasta in your choice of sauce

Price: 7.50

Side Fresh Mozz

Four slices of fresh mozzarella cheese on a bed of organic greens

Price: 7.00

Side Cheese

Shaved Reggiano, creamy goat cheese, Gorgonzola...

Price: 1.50

Side Patate

Garlic Mashed or Roasted Red

Price: 7.00

Side Spinaci

Fresh baby spinach sauteed with minced garlic and a touch of butter

Price: 7.50

Side Grilled Veggies

A blend of zucchini squash, eggplant, red bell peppers

Price: 9.00

Side Whipped Cauliflower

Fresh cauliflower is oven-roasted, lightly seasoned, and whipped with a bit of unsalted butter

Price: 7.50

Qt. of Sauce TO GO

Choose your favorite - great for putting together a quick meal at home

Price: 18.00

Chocolate Mousse

Made in house from fresh cream and plenty of Belgian dark chocolate

Price: 9.50

Cannoli

Three crisp shells, filled to order with sweetened ricotta and mini chocolate chips

Price: 9.00

Tiramisu

Layers of whipped mascarpone and ladyfingers soaked in freshly brewed coffee

Price: 9.00

Torta di Cioccolato

Decadent flourless cake served warm – a gluten-free treat|

Price: 9.50

Cheesecake

New York-style cheesecake, drizzled with fresh berry compote

Price: 9.00

Gelato

Ultra-premium ice cream, Churned locally, in the gelato style for extra rich creamy goodness

Price: 3.50

Fresh Squeezed Lemonade

Price: 4.00

House-made Ginger Ale

House-made ginger ale with fresh ginger, lightly sweetened and perfectly fizzy

Price: 4.00

Pellegrino Flavors

San Pellegrino sparkling fruit beverages in your choice of flavor

Price: 4.75